Sumatra Hendra Maulizar Anaerobic Natural

This anaerobic natural coffee from Indonesia is for the home brewer who likes a funky and fruity coffee. This coffee has an intoxicating aroma reminiscent of tamarind and an apple-like juiciness. If you enjoy experimentation and very upfront fruit expressions then this is the perfect coffee for you!

Process: Anaerobic Natural

Varietal: Ateng Super

Altitude: 1400-1700 MASL 

Roast Level: Light

The son of a coffee producer in Aceh, Hendra Maulizar started a processing station in 2010, growing it from just one acre to 10 hectares. Beginning in 2014, he shifted his focus to specialty coffee production, investing in post-harvest processing experimentation and facilities—such as a wet mill, gravitation washing channels, and raised drying beds. His innovation and pursuit of quality has led to Hendra winning #7 in the Cup of Excellence Indonesia competition in 2021 and #16 in 2022. At his processing station in Aceh-Pantan Musara Village, Hendra purchases cherry from 50 farmers surrounding his wet mill.