Ethiopia Layo Teraga Natural, G2

This natural Ethiopian coffee from the Layo Teraga cooperative is a great representation of the processing and terroir of Ethiopia. It brings the silkiness of papaya and the sweetness of a blackberry together in a well-rounded cup for the more adventurous coffee brewer. Suitable for filter as well as a fruity espresso. 

Process: Natural G2

Varietal: Primarily 74110

Altitude: 2342

Roast Level: Light 

250g/8.8oz

Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.